Launched in 2006, Bayleaf has fast become one of Byron Bay’s most popular breakfast and brunch destinations. This is down to its central location and relaxed vibe teamed with a creative, ever-changing menu of sweet and savoury dishes. Top brunch picks include eggs on sourdough and the Breakky Greens plate, which comes with poached eggs, broccoli, kale and avocado sprinkled with buckwheat kernels, herbs and pistachios. Wash it down with speciality brews and coffee from Marvell Street Roasters. Bayleaf is so popular that you’ll need to arrive early and be prepared to queue for a table, but it’s well worth the wait.