AFRICA –The Abyssinian
Opened in 2006 by Eritrean immigrants Rahel Ogbaghiorghi and Vittorio Silvestro, The Aybssinian brings traditional flavours from the Horn of Africa to Kensington. Best enjoyed with friends, everything on the menu is served in mounds on traditional injera flat bread prompting you to flex your fingers for a hands-on sharing experience as you’ll find no utensils here. Children will love the saucy, drip-down-your-neck meals including chicken casseroles and chickpea curries and there are plenty of vegetarian options too. We recommend the Chef’s Poultry, Lamb, Fish & Veggie Combination which will satisfy everyone on your table. Service is quick; the food is authentic and the miss-matched furniture, straw ceilings, and African art will have you feeling like you’ve stumbled into an Ethiopian village.