Bulletin Place

When three world-renowned bartenders — Tim Philips, Adi Ruiz and Robb Sloan — opened Bulletin Place in 2012, they shared a common goal: to create a watering hole with “all of the things we liked, none of the things we hate” about bars. Six years later, this Circular Quay small bar boasts one of the Harbour City’s premier seasonal cocktail menus, with a drinks list that changes daily, depending on the fresh produce available.