Restaurant, American, $$$
Blue’s Egg is an art deco-inspired restaurant known for its extensive menu. Dishes highlight fresh ingredients and flavors from all over the world, including Europe, Africa and Asia. We recommend trying the Dubliner Benedict, made with poached eggs, corned beef, creamy leeks, rye toast and paprika aioli; steel-cut oatmeal with Sassy Cow Creamery milk, vanilla sugar, berries and walnuts; and roast pumpkin-stuffed French toast with salted caramel sauce, bourbon anglaise, house granola, whipped cream and bacon or sausage. You can also opt for the daily Egg Plate; Blue’s Egg will donate $1 to a local charity every time it’s ordered.