The capital of Wisconsin and the county seat of Dane County, Madison is the state’s foodie capital, combining locally sourced produce with all-American tradition and a dash of international flavour. We explore the city’s dining scene and select 10 must-try restaurants.
Serving up contemporary American cuisine in an upscale yet relaxed atmosphere, that’s the motto of the popular Bonfyre Grille. Wood-fired steaks, rotisserie chicken and seafood selections are firm favourites along with the now-renowned pot roast. And yet, with a seasonal menu in place, the dining options are constantly changing. Bonfyre Grille also offers a wide array of local beers on tap, along with cocktails and an extensive wine list.
Courtesy of Bonfyre Grille