c.1880 is an award-winning contemporary American fine dining establishment. Thomas Hauck, the owner and chef, prepares dishes using ingredients from local organic and artisan farms, presented in stunning arrangements, making for a visual and culinary feast. Thanks to the ever-changing menu that follows the seasons, visitors can experience something new each time they visit. Lamb, beef, rib and crab-based dishes are among the finest in the city, but those with a sweet tooth won’t be disappointed either: the whatchamacallit is the unmissable choice for dessert. Combined with an industrial chic decor and impeccable service, c.1880 is a great choice for Milwaukee’s gourmands.