Owned by Chef Justin Wells and his wife, Zoe, La Petite Maison gives guests a taste of France in the capital of Washington. A fine-dining establishment housed in a historic 1903 home, the culinary team seeks out the finest seasonal ingredients for its exquisite cuisine and changes the menu daily to reflect those items. Some of the top picks on the menu include magret de canard (seared dry-aged Muscovy duck breast served with potato mousseline, cherries and sauce bordelaise) and châteaubriand for two, accompanied by butter poached lobster tail, sauce béarnaise, roasted fingerling potatoes and roman greens. With impeccable service and an impressive wine cellar, this place is a true gem.
La Petite Maison, 101 Division St. NW, Olympia, WA, USA, +1 360 754 9623
Narai Asian Cuisine, named after King Narai of Thailand, specializes in authentic Thai cuisine representing all regions of the country. Owned by Chef Kunlaboot and her husband, this establishment offers a warm and inviting environment to those seeking flavorful fare. A typical meal might begin with vegetable pot stickers served with vinegar sauce, followed by roasted duck in red curry or pumpkin red curry with tofu accompanied by Siam fried rice with garlic sauce, egg, tomato, bok choy, white and green onions and broccoli. With so many enticing choices, everyone is sure to find something to satisfy their cravings.
Narai Asian Cuisine, 320 4th Ave. E., Olympia, WA, USA, +1 360 754 1332