Bar Del Corso

This “pizzeria con cucina” (pizzeria with kitchen) boasts wood-fired pizza, from traditional Margherita to Corno Di Capra with house-made sausage, and small Italian dishes, such as meatballs or mussels. The restaurant does not leave one detail overlooked, complete with local and seasonal produce, a chef (and general manager) who has worked in a Michelin-rated Italian restaurant, bread and desserts made in-house, and salumi, cheese, and wines of the Italian persuasion.