Serious Pie and Biscuit
One of several popular Seattle restaurants owned by Tom Douglas, Serious Pie and Biscuit is a multi-storied building brimming with delectable pizzas, buttery biscuits, and a very serious bar. Their biscuits are topped with everything from fried chicken and gravy to seasonal jams, and their pizzas have deliberately browned crusts topped with ingredients like housemate charcuterie, foraged mushrooms, and imported cheeses. In addition, the bar features 22 rotating taps and 60 bottles and cans. The restaurant is composed of two areas – one section is more like a cafe, where you can pick up an order of delicious coffee and a light breakfast, and the other is more of a sit down place with a bar area, mainly serving pizza and salads. Patrons especially love to come during happy hour, when they can order a few smaller pizzas and taste more than one of the unique tasty pies. They also have great daily specials on interesting pizza concoctions, and the Southern-style biscuits blow everyone away.