Established in 1997, Big E Ales is a lively brewpub serving incredible brews alongside a variety of edibles from Tuesday through to Saturday. Within a cozy environment, this family-friendly establishment offers many appetizers and entrées, ensuring that many tastes will be satisfied. Highlights to note are the Big ‘E’ signature reuben sandwich with thick cut corned beef cooked in their Golden Ale with spices and piled high on ciabatta with white cheddar horseradish cheese, sauerkraut, and 1000 island dressing and BBQ ribs that fall off the bone. Be sure to pair the meals with one of the several complementary brews on tap, which may include the Golden Ale, the Pau Hana Porter with notes of coconut and Ghirardelli dark chocolate, Blackberry Ale, and non-alcoholic root beer.
Big E Ales, 5030 208th St. SW., Lynnwood, WA, USA, +1 425 672 7051
Chili Basil Thai Grill is a family-owned and operated dining establishment enticing diners with its aromatic Thai specialties. Open Monday through to Saturday for lunch and dinner, this joint’s culinary team procures the freshest ingredients available, which often includes organics, for its recipes featured on their menus, including wheat-free and vegetarian versions. Must-try options are the Chili Basil chicken, which is minced chicken, fresh basil, chile, bell peppers, mushrooms, green beans, and onion all stir-fried, and the lightly-bread catfish glazed with curry sauce and served with mixed greens. For a great sweet ending, the longan black rice pudding topped with longan fruit and coconut cream is one excellent choice.
Serving lunch and dinner to the masses every day, Indigo Kitchen and Alehouse is a welcoming establishment that also offers weekend brunch, twenty draft beers, plus a selection of house and classic cocktails. The open interior space features rich wood and brick accents making it a lovely place to enjoy comfort cuisine, including salads, sandwiches, entrées, and much more. Highlights includes shrimp and grits with andouille sausage and a lightly spiced seafood sauce on a bed of cheesy grits and Mama’s meatloaf made with beef, pork, and bacon all topped with chipotle ketchup and served with potatoes and vegetables. Decadent desserts, including bread pudding with a bourbon-pecan caramel and whipped cream, are also available.
Indigo Kitchen & Alehouse, 2902 164th St. SW, Lynnwood, WA, USA, +1 425 741 8770
Established in 1983, Tubs Gourmet Subs is an independent fast-casual joint serving a variety of tasty sub sandwiches seven days a week. The varied menu ensures that there is something for everyone, making it a great place to take the entire family. In addition to sandwiches, the menu also includes salads and soups all of which are fresh and made in-house daily. Great options to note are the smoke ‘n wrangler with garlic mayo, bleu cheese dressing, BBQ sauce, sautéed onions, beef, jalapeños, cheddar, bacon, and cowboy seasoning all on a toasted baguette and the opa with garlic mayo, feta, black olive, pepperoncinis, chicken, cucumber, spinach, tomato, and vinaigrette. Vegetarians can substitute any meat for a black bean patty.
Tubs Gourmet Subs, 4400 168th St. SW, Lynnwood, WA, USA, +1 425 741 9800
Open every day, Wild Wasabi Japanese Cuisine specializes in sushi, teriyaki, and other Japanese deliciousness. Procuring the freshest ingredients available, the culinary team creates a variety of delectable, beautifully plated dishes that will appeal to everyone from meat and seafood lovers to vegetarians. Notable highlights include the appetizer known as the crazy skipper, which is a tempura-style jalapeño stuffed with cream cheese and spicy salmon drizzled with spicy mayo and tempura crunch; the veggie medusa roll with spring mix, cucumber, and tempura crunch all topped with seaweed salad; and the chicken katsu curry. Guests will also find a selection of beverages, including Japanese sake and beer.