The Top 10 Restaurants On Seattle’s Trendy Capitol Hill

Delighting guests with its flavourful cuisine for over ten years, Annapurna Cafe highlights the cuisine of India, Nepal, and Tibet. This cosy basement restaurant features an interior decorated with a rich colour palette that exudes warmth. Created from the freshest ingredients available, guests will find a wide range of tasty dishes, including a host of starters and entrées, to suit their taste.

Founded in 1987, Glo’s is a Seattle institution serving American breakfast to hungry diners daily. Open Monday through Friday from 7am to 3pm plus Saturday and Sunday from 12am to 4pm, this tiny diner uses quality ingredients in its home-style cuisine, which will appeal to both carnivores and vegans.

Kedai Makan was a food stall operated at various farmers markets in 2012. The brick-and-mortar shop followed the following year. Strictly a takeaway joint, this friendly restaurant specialises in succulent Malaysian cuisine. Open every evening with late nights on Fridays and Saturdays, Kedai Makan offers diners flavourful meat and vegetarian options that include seasonal daily specials. Exterior © Kedai Makan

Opened in 2013, Le Zinc is a restaurant and bar featuring delicious French cuisine by chef Jaron Witsoe and delectable menus that highlight ingredients sourced from local purveyors. A chic environment complete with bistro-style chairs, a zinc-topped bar, and a metal and woodwork by a local artist, this eatery is open for dinner daily plus Sunday brunch. Dishes guests can savour include poulet frites et salade or roasted chicken breast marinated in Dijon mustard and thyme served with pommes frites and a green salad and moules homard, which are Penn Cove mussels in a lobster broth with green onions, leeks, fennel, Ricard and white wine. With gluten-free and vegetarian options plus a host of tasty libations, this spot will satisfy many cravings. Interior © Le Zinc

Marjorie is an eclectic spot featuring ‘food for the soul’ influenced by international flavours and an array of handcrafted libations and international wines. This vibrant restaurant comes complete with colorful furnishings and a lush patio and serves dinner seven days a week. Exterior © Geoff Smith/Courtesy of Marjorie

Plum Bistro is a restaurant specializing in organic plant-based cuisine, and while this restaurant caters to vegetarians and vegans, meat-eaters will be equally impressed with the flavorful dishes presented. Within an airy space, diners can savour a delectable array of items for lunch, dinner, plus a weekend brunch.

Poppy is a unique spot featuring New American cuisine presented thali-style within a light-filled modern space. A platter that holds several small dishes allows diners to sample several things at once, which in this case means delicious cuisine made with seasonal Pacific Northwest ingredients.

Restaurant Marron is a casual dining establishment. A new addition to the Seattle culinary scene, this restaurant serves New American cuisine for dinner Wednesday through Sunday within a relaxed atmosphere. Diners can choose between three menus all of which change frequently to highlight the best seasonal and local ingredients available.

Witness is a lively bar and restaurant serving up Southern-influenced handcrafted libations and cuisine. In an interior that is inspired by Southern churches, including booths made from century-old church pews, this establishment serves up not only tasty soul food, including desserts, and drinks but also a friendly vibe that will be appreciated by many visitors.