Highland Inn
Restaurant, American, Vegetarian
The Highland Inn, one of the newer additions to Howard County’s restaurant scene, is operated by celebrated local chef Brian Boston. After years of working in his native Baltimore, Boston is now doing what he does best, away from the big city light. While the décor is smart and sophisticated, this is not a stuffy restaurant, and guests can expect a relaxed atmosphere. Food is prepared with the freshest in local ingredients, to present dishes such as Hudson Valley fois gras, served with rhubarb, strawberries and pickled onions, as well as duck two-ways with a beluga lentil salad.