Owned and run by a husband-and-wife team, Chartreuse Bistro exudes the influence of French cuisine in their menu and philosophy. The duo aims to promote farm-to-table cuisine, using only locally sourced produce and ingredients from organic, chemical-free and sustainable farms and gardens. This dedication to ingredients is manifested in the minimalist menu, which lets the flavours and quality of the ingredients take centre stage. The menu changes on a daily basis, meaning diners will always have a new experience when they visit this charming bistro. Visitors can look forward to dishes such as sausage and kidney-bean stew, pan-fried veal sweetbreads, root vegetable salad, homemade fettuccini and pan-seared rockfish. For a European taste and experience, Chartreuse is the place to try.
Chartreuse Bistro, 205 E City Hall Ave, Norfolk, VA, USA, +1 757 965 2137