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The Shenandoah Valley is a rich cultural and geographic region located in the western part of the Commonwealth of Virginia, between the Blue Ridge Mountains and the Ridge-and-Valley Appalachian Mountains. The area is rich in natural resources, providing about one quarter of Virginia’s farm produce, thus it is perhaps unsurprising that it is becoming a hub of foodie culture. Enjoy our guide to the best Shenandoah Valley restaurants for farm to table dining.
Located inside a small, unpretentious red building, The Shack offers a communal dining experience in the small Shenandoah Valley city of Staunton, Virginia. After graduating from the New England Culinary Institute and working at several top tier restaurants in New York City, Chef Ian Boden decided to return to his Virginian roots and set up his own establishment. His wife’s family are from the nearby town of Swoope and much of The Shack’s menu is inspired by her grandmother’s home cooking.
The Shack, 105 South Coalter Street, Staunton, USA, +1 540 490 1961