The Red Hen was Lexington’s very first farm-to-table restaurant and today it continues a strong tradition of serving food raised by Shenandoah Valley farmers. The red brick structure, garnished with gingerbread trim, invites guests to enter and make themselves at home. A new menu is created each day to showcase the best of what local farmers have to offer.
The Red Hen, 11 East Washington, Lexington, USA, +1 540 464 4401
Located inside a small, unpretentious red building, The Shack offers a communal dining experience in the small Shenandoah Valley city of Staunton, Virginia. After graduating from the New England Culinary Institute and working at several top tier restaurants in New York City, Chef Ian Boden decided to return to his Virginian roots and set up his own establishment. His wife’s family are from the nearby town of Swoope and much of The Shack’s menu is inspired by her grandmother’s home cooking.
The Shack, 105 South Coalter Street, Staunton, USA, +1 540 490 1961