Bringing the flavours of Jamaica and the South is the Cutlass Grille. Family owned and run, the Cutlass Grille has a sumptuous menu of finger-licking comfort eats, from authentic Jerk chicken and port, to smoked brisket, curried goat and award-winning ribs. There is also a wide variety of fried fish dishes too, such as whiting, tilapia and jumbo shrimp.
The Cutting Edge Café expanded to serve dinner dishes due to rapid popularity. Their artisanal bread is baked in-house daily to guarantee freshness. Other ingredients used in their dishes are also sourced locally from farms and markets whenever possible. With this emphasis on fresh and healthy food, diners will also be pleased to find a number of vegetarian options on the menu.
Serving ethically produced and healthy fare with an Asian twist in Chesapeake is the Lemongrass Grille. They also source their other ingredients from local farmers and use organic vegetables where possible. The décor is fresh and calming, with textured walls and a green and plum colour scheme. Diners can also build their own dishes to their own tastes, with the base of each dish being rice, noodles or a tossed green salad.