Top of the Hill Grill specializes in BBQ, Mexican and Cajun recipes. Guests will have the option of sitting on the patio or inside the heated deck house both of which afford lovely views of the natural landscape. Making everything from scratch using the freshest ingredients available, the menu has something for everyone, including vegetarians. Highlights include hickory smoked beef brisket with coleslaw, corn bread, baked beans and sauce; red beans and rice served with corn bread; and the Cajun catfish sandwich with a chipotle-lime sauce.
Top of the Hill Grill, 632 Putney Rd., Brattleboro, VT, USA, +1 802 258 9178