Takashi brings world-class sushi and Japanese cuisine to Salt Lake City. Though Utah is entirely landlocked, the chefs manage to serve only the highest-quality seafood. The menu is extensive, offering a variety of options like traditional maki rolls, nigiri, and sashimi. Takashi also offers several cooked entrees, to accommodate diners who may be squeamish about consuming raw fish. Fan favorites include the shiitake lamb shank in yellow curry, the wok-tossed asparagus with glass noodles, and the lightly fried vegetable tempura. One of the most popular sushi rolls is the Strawberry Fields, consisting of escolar, strawberry, and chili peppers, with toasted almonds and eel sauce.
Takashi 18 West Market Street, Salt Lake City, UT, USA, +1 801-519-9595