Forage could play ball with fine-dining restaurants in any bigger city. The upscale eatery took the Salt Lake dining scene by storm just a few short years ago, with its creativity and innovation – unmatched in the area. Forage offers a prix-fixe menu that changes often, utilizing ingredients at the peak of freshness. The chefs are dedicated to connecting people with their food, by buying as much from local farmers and purveyors as possible. The head chef has been known to forage (literally) the bounteous Wasatch Mountains for wild herbs, leaves, and flowers that he uses in his dishes. Reservations are highly recommended.
Forage, 370 East 900 South, Salt Lake City, UT, USA, +1 801-708-7834