Nestled in the Wasatch Mountains between three world-class ski resorts is the small town of Park City, Utah. Originally a mining destination, Park City’s historic Main Street anchors the town connecting the disparate resorts into one bustling city. In addition to noted outdoor activities, summer art festivals, and the renowned Sundance Film Festival, Park City offers a range of unique fine dining experiences. We check out 10 of the best restaurants in the area.
Hanging orbs and stars exuding a soft amber glow invite visitors into Park City’s Chimayo. Serving contemporary Southwestern cuisine, Chef Arturo Flores delivers innovative fare to loyal locals and foodie tourists. Crowd favorites such as London Broil of Elk and Lamb Osso Bucco highlight Flores’ dedication to regional game while their smoked chipotle black mussels illustrate the restaurants underlying southwestern flare. Part of the Bill White Restaurant Group, Chimayo’s cosy, intimate atmosphere and eclectic recipes encourages diners to luxuriate in their culinary experience.
Chimayo Restaurant, 368 Main Street, Park City, UT, USA, +1 435 649 6222