For over-the-top decor and portions, visit Cattlemen’s in the stockyards. Filled with photographs of prize-winning cows, mounted cow heads and western murals, Cattlemen’s is geared towards those looking for the cowboy days of old. A 24-ounce porterhouse served with baked potato, salad and an 18-ounce goblet of beer stands to satisfy any hunger. Steakhouse fans will appreciate the familiar dark wooden interior, red leather seating and checkered table-clothes, while the charcoal broilers in the dining room introduce a uniquely-Texan twist. Diners can watch their steaks seared while living their cowboy dreams.
With a popular location on TCU’s campus, this Texas steakhouse provides the best-value steaks in the city. Their daily lunch specials include Monday Sirloin Tips and Friday Fried Catfish, all served with either mash or fries, salad and bread, creating a taste of Texas affordable on a budget. While steak fans will find the familiar baked potato and hash brown sides, Hoffbrau’s also serves excellent roasted Texan sweet corn when it is in season, which is worth a visit in itself. For thick, juicy cuts of beef, Hoffbrau’s is a Texas institution.
1712 S. University Dr., Fort Worth, TX 76107 +817-870-1952