Blue Bonnet Cafe
Open since 1929, the Blue Bonnet Cafe—named after a blue bonnet, or “hat,” and not the state flower—serves up comfort food classics like chicken fried steak, burgers, fried catfish, pot roast, breakfast all day, and more. While all of the food is good, it’s the pies that draw people in from all over the world. Their sky-high meringue varieties include coconut, chocolate, and lemon, while other standard pie favorites include apple, cherry, pecan, fudge, coconut cream, German chocolate, banana cream, and more. They serve 15 varieties in total, and a pie happy hour on weekday afternoons means a sweet deal on a slice of pie and a drink.