The Tokyo Japanese Steakhouse claims to be the number one Japanese steakhouse in the greater Nashville region. The finest Hibachi chefs, men and women who spend hours in training, prepare fantastic food with the utmost showmanship. As well as chefs on the grill using a combination of fresh meat and vegetables, Tokyo Japanese Steakhouse also boasts the skills of a dedicated sushi chef who prepares a great selection of fresh fish delicacies. The Hibachi menu allows guests to experience a full range of Japanese tastes. A series of set menus, simply pick a meat or fish, or combination of the two, and watch as the show unfolds around you.
Tokyo Japanese Steakhouse, 701 President Pl #100, Smyrna, TN, US, +1 615 459 6898
The Reel Fish Market in Smyrna serves up authentic Cajun fish dishes to an ever-appreciative (and hungry) Tennessee population. In a state more famous for its stunning array of barbecue food, it’s no surprise that the Reel Fish Market is considered something of a hidden gem in these parts. The restaurant serves up great po-boys, Louisiana specialty sandwiches of fried fish in French-style baguettes, as well as piping hot piles of freshly steamed or fried seafood dishes. The team is well known throughout the local area and Reel Fish Market has built up a dedicated following over the years, finding space could be difficult.
Reel Fish Market, 1932 Almaville Rd, Smyrna, TN, US, +1 615-812-3500