With menu items like catfish, wings, ribs, and seafood, Bolton’s Spicy Chicken & Fish is a great choice for those who enjoy a little kick to their food. It’s spicy, but not over the top. There’s a restaurant located south of Nashville, in the city of Franklin, as well as two food trucks that service the area. Order a single sandwich or a plate with sides, and rinse it down with a cold beverage.
If you’ve ever wanted to try a stuffed burger, now’s your chance. Hoss’ Loaded Burgers has a selection of 1/3lb. beef burgers or vegan soy patties. Each one is stuffed with cheese and topped with other tasty ingredients, like chili, bacon, onion crispers, and classic condiments. The mobile burger shop parks at various establishments around Nashville and is also available for catering.
Next time you’re in the mood for Mexican eats, check out Yayo’s OMG food truck – specialties include classic and specialty tacos, quesadillas, and vegetarian tostadas. Add a side of refried beans, and wash it all down with a Mexican Coke. Yayo’s OMG can also be booked to cater for private events.
Courtesy of Yaya’s OMG
For southern food with a twist, try The Love Bus. Every dish is made with love and crafted into a local masterpiece. There’s the classic pulled pork, bacon macaroni and cheese, catfish nachos, and the popular “cowboy” nachos. Try a refreshing glass of homemade sweet tea to go with your meal. The bus can be found at various stopping points around the city.
Raised in Tennessee by Sicilian parents, Tia is the woman behind A Little Italian. She uses family recipes that have been passed down over the generations, all incorporating true Italian flair. On the menu are dishes like classic pasta, eggplant parmesan, and hand-rolled meatballs. You can also order cannoli filled with sweet cheese and dipped in chocolate for dessert.
With a mobile truck and a permanent restaurant, Funk Seoul Brother is known for a rich variety of sushi flavors, as well as its spicy tuna nachos and Korean barbecue tacos. You can get your sushi fix every day for lunch or dinner.
Inspired by the Neapolitan tradition in Italy, Crankees Pizzeria strives to follow strict guidelines when it comes to making its wood-fired pizzas. These include making sure the crust is made with “00” flour; San Marzano tomatoes are used in the sauce; and pizzas are baked in the oven for no longer than 90 seconds. Vegetables come from local farmers and the truck uses Italian and American cured meats. Crankees’ 10-inch personal pizzas are made fresh to order and topped with the best regional ingredients.
Crankees Pizzeria / (c) Elaine Williams / Flickr
