Folk

With exposed brickwork and paper lanterns strung from high ceilings, Folk is achingly hip in a good way. Friendly staff and a buzzing atmosphere mean you’ll have a top-notch experience long before your wood-fired pizza and organic wine have arrived. Chef-owner Philip Krajeck takes his pizza seriously, only using flour from carefully sourced mills and the freshest of ingredients. But it’s not all about the pizzas; customers return time and again for the innovative family-style dishes and bar snacks. The ever-changing menu and unique atmosphere make Folk a standout winner. Recommended by local insider Juliette Lefaivre