Arnold’s Country Kitchen

On any given day, you’ll find at least three members of the Arnold family cooking and serving guests at Arnold’s Country Kitchen. The restaurant was opened by Jack and Rose Arnold in 1982 and has been serving “Meat & 3” meals in Nashville ever since. The menu is full of classic Southern foods such as fried chicken, meatloaf, turnip greens, black-eyed peas, and fried catfish.