The Best Mom-and-Pop Restaurants in Nashville

On any given day, you’ll find at least three members of the Arnold family cooking and serving guests at Arnold’s Country Kitchen. The restaurant was opened by Jack and Rose Arnold in 1982 and has been serving “Meat & 3” meals in Nashville ever since. The menu is full of classic Southern foods such as fried chicken, meatloaf, turnip greens, black-eyed peas, and fried catfish.

Founded in 1927, family-run Brown’s Diner began in a mule-drawn trolley car. Today, the restaurant serves its award-winning cheeseburgers, as well as fish and turkey sandwiches, chili dogs, barbecue sandwiches, and homemade chili. Sides such as French fries, chips, and coleslaw are also available, in addition to a small selection of beers and other beverages.

John and Evelyn Rotier opened Rotier’s Restaurant in 1945 after WWII. The eatery’s claim to fame is its French Bread Cheeseburger, which has won local and national awards. Also on the menu are items such as teriyaki chicken, spaghetti, a variety of sandwiches, and cheddar cheese poppers.

Angelo LaMattina was the owner of Angelo’s Picnic Pizza in Nashville from 1999 until his death in 2010. Now his son Nick is the owner. After Angelo’s death, Nick and his brother Joe learned how to master the secret family recipes that sustain the restaurant, which serves authentic Italian pizzas and pasta.

Nashville’s Loveless Cafe has been serving home-cooked Southern meals for more than 65 years. The restaurant is known for its biscuits and ham and serves a variety of foods, including soups, salads, sandwiches, and made-from-scratch banana pudding.

With more than 15 flavor options for pancakes, Pancake Pantry has been a Nashville breakfast staple since 1961. If pancakes aren’t your thing, try the French toast, hash browns or eggs. The full menu is served all day and even features a “create your own omelet” option.

With three generations of family involvement and more than 50 years serving the Nashville area, Wendell Smith’s Restaurant is a Southern-bred “Meat & 3” that also serves classic American dishes. Enjoy burgers, BBQ, country ham or breakfast omelets.

Bolton Mathews is the owner of Bolton’s Spicy Chicken & Fish. He carries on the legacy of his uncle, the late Bolton Polk, who passed along his recipe to Mathews before he died. In addition to having two Nashville area locations, Bolton’s also has a street food truck and offers catering services. Try one of the chicken, fish or pork plates with Southern-style veggies like mashed potatoes or mac and cheese.

Mallard’s Family Restaurant is family owned and operated and offers daily “Meat & 3” selections for lunch and dinner, as well as burgers, sandwiches, and salads. Wednesdays and Fridays are “All U Can Eat” days (spaghetti on Wednesdays and catfish on Fridays), and a breakfast buffet is available on weekends.