Dozen Bakery started as a holiday cookie pop-up shop at the end of 2009. After gaining a strong customer following, word of the shop spread, news of its offerings made the press, and it is now a thriving bakery and café. Dozen’s philosophy focuses on three key beliefs: quality ingredients, an educational approach to the baking process, and an appreciation for being among great company in the baking community.
The menu at Dozen Bakery consists of pastries like scones, muffins, cookies, and croissants, as well as brunch and lunch menus made up of soup, salad, and sandwich options. In addition to the in-house baked goods and food, the bakery attends farmers’ markets between May and October.