The Best Bakeries In Charleston, South Carolina

This charming, small town biscuit shop has been featured in the New York Timestwice. Owner of Callie’s and daughter of culinary ace Callie White, Carrie Morey continues her legacy by preparing some of Charleston’s best biscuits. Both Food Networkand Martha Stewart have recognized Morey for her visionary status as a caterer and master baker. Her country ham biscuits are a favorite, and not just in Charleston. Peruse her retail selection and take some of Callie’s home for the whole family.

Kaminsky’s is also located downtown; its awnings rest atop a front window that gives way to several samples of their in-house baked delights. Signature desserts at Kaminsky’s include, but are by no means limited to, toll-house pie, key lime pie, red velvet cake, cookie cake, and more. The selection changes daily and is somewhat erratic – this should provide guests with all the more reason to visit more than just once. Don’t forget about Kaminsky’s sundaes and milkshakes, located at the bottom of their menu. The brownie sundae, served with a Dutch cocoa brownie, vanilla bean ice cream, and, of course, chocolate sauce, is not to miss.