Gracie’s aims to educate its visitors in the art of flavour, constantly evolving and renovating the menu to ensure the dining experience is original, unique, memorable and befitting of its Four Diamond Culinary Award. This tireless effort to place the diner centre stage creates a first-class culinary experience, demonstrated and enhanced by the tasting menu. Dishes are expertly paired with the best and most applicable beer, wine or spirit the city has to offer. The commitment to using the very finest local and organic ingredients has resulted in Gracie’s establishing its own rooftop garden, so vegetables and herbs are sourced from the restaurant’s very own premises. Try the five- or seven-course tasting menu, paired with wine, and enjoy dishes as diverse as smoked potato soup with clams, bacon, tomatoes and garden basil, and Berkshire pork chop with ricotta fritters, Swiss chard and roasted cherries.
Gracie’s, 194 Washington St, Providence, RI, USA, +1 401-272-7811