The 10 Best Restaurants In Providence, Rhode Island

Gracie’s aims to educate its visitors in the art of flavour, constantly evolving and renovating the menu to ensure the dining experience is original, unique, memorable and befitting of its Four Diamond Culinary Award. This tireless effort to place the diner centre stage creates a first-class culinary experience, demonstrated and enhanced by the tasting menu. Dishes are expertly paired with the best and most applicable beer, wine or spirit the city has to offer. The commitment to using the very finest local and organic ingredients has resulted in Gracie’s establishing its own rooftop garden, so vegetables and herbs are sourced from the restaurant’s very own premises. Try the five- or seven-course tasting menu, paired with wine, and enjoy dishes as diverse as smoked potato soup with clams, bacon, tomatoes and garden basil, and Berkshire pork chop with ricotta fritters, Swiss chard and roasted cherries.

The busy, bustling Café Nuovo offers mouth-watering food in a spacious and light environment on the Gondola Landing at Providence’s famous Riverwalk. Sunlight streams across the tables through the floor to ceiling windows, through which you can peruse the activity of the WaterFire. Enjoy the veal chop with duck-fat roasted potatoes, broccoli and black truffle butter, the ever-popular filet mignon or the succulent Scottish salmon. Desserts are a particular speciality at Café Nuovo, with everything from pot of mousse to lemon cheesecake, finished off with a richly flavoured coffee and complimentary, handmade rock candy.

Hemenway’s Seafood Grill and Oyster Bar offers time-honoured seafood dishes that have delighted diners for over twenty years. The beautiful, stylish restaurant space, with its monochrome tiled flooring, wall of windows, and high ceilings, is the perfect backdrop for a bowl of salty mussels in white wine, or a fillet of flaky, fresh fish. Head to the raw bar for their signature oysters or a shellfish tower with Alaskan king crab legs, before moving to a sumptuous selection of top neck clams simmered with white wine, Granny Smith apples, caramelised onions, smoked bacon, garlic and gorgonzola. Meat-eaters can enjoy porcini-rubbed, 14oz certified Angus New York strip steak with gorgonzola butter, or the very finest surf and turf available.

As part of the popular, Rhode Island Siena chain, Siena Restaurant offers authentic Tuscan cuisine in its intimate, fine dining restaurant. The dark wood panelling and warm Tuscan colours of sandy yellow and mellow peaches transport you to Italy for an evening of indulgent relaxation. Begin as you mean to go on with an extra-large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of ricotta cheese, finished with a flourish of parmigiano-reggiano cheese and fresh basil. Sample native lobster in its shell, with shrimp, littlenecks, baby mussels, swordfish, sea scallops and calamari, stewed in a spicy tomato and vegetable broth, served over grilled Tuscan crostini, and finished with fried onion rings.