This 30 seat BYOB on a quaint block of Pine Street is a leader in Philadelphia’s farm-to-table locavore movement. The menu changes seasonally, but each new installation includes sustainably sourced ingredients. Their three course menu highlights creative blends of vegetables, meats and seafoods, like the New England pollock with broccoli puree, sweet peppers and New Jersey spuds. The layered and complex flavors are perfect to bring taste over your own bottle of wine. The white tablecloths and artfully-plated dishes adds modest and refined intimacy to the evening.
Address & phone number: 1120 Pine St Philadelphia, PA 19107 267-687-1555