The variety of its regional traditions is the essence of Italian cuisine, and Le Virtù embraces those of Abruzzo. The philosophy in the kitchen is to recreate the variegated culinary style typical of the this region, which blends flavors from the land, the mountains, and the sea. Most products at Le Virtù are sourced locally, but some delicacies are imported from Abruzzo, like extra virgin olive oil and the flour used to prepared fresh pasta. Priding itself on a wide range of home cured meats, the menu offers highlights like n’duja, taccozzelle all’aquilana and coniglio in porchetta.
Le Virtù, 1927 East Passyunk Ave. Philadelphia, PA, USA, +1 215 271 5626