The Left Bank Restaurant
Bar, Restaurant, Seafood, Mediterranean, $$$
Open since 1998, The Left Bank Restaurant takes its name from a restaurant set on the River Siene in Paris. The ever-evolving menu at this sophisticated restaurant focuses on Mediterranean-influenced steak, lamb, and seafood dishes. Try the penne with grilled steak au poivre or the pan-seared scallops served with black rice and lemon aioli. On Sundays, the restaurant offers a Sunday brunch accompanied by the music of a live jazz duo. Brunch items are served alongside a variety of breads, which are baked on-site.