Le Pigeon

Le Pigeon has been named one of the best restaurants – if not the best – in Portland time and time again. Two-time James Beard Award-winning chef and co-owner Gabriel Rucker, along with co-owner Andy Fortgang, bring French-inspired fare that is both flawless and inspiringly inventive. The rotating menu features creative dishes like ‘quailducken,’ dry-aged pigeon with persimmon miso and black garlic oyster sauce, and seared foie gras with black pepper buttermilk pancakes; or opt for a tasting menu (with a pairing) – a culinary adventure of your dreams.