Back to Eden
Aside from being completely gluten-free, Back to Eden also operates out of a vegan kitchen and is aware of common allergies (soy, nuts, potato, coconut, etc.), so it makes an effort to omit those ingredients from its cooking and baking whenever possible. The bakery also mixes its own flour blend that is nut-, soy-, coconut-, potato- and bean-free.
The café is rooted in Northeast Portland’s Alberta neighborhood and serves a full breakfast, lunch and dinner menu, as well as delectable pastries (think raspberry rose brownies). However, if you’re coming to Back to Eden specifically for the sweet stuff, the Dessert Bar next door to the café or the Bakery food cart in Woodstock are where you want to go.