Redfish is a restaurant located in Port Orford that features French-inspired coastal cuisine. Opened in 2012, diners will enjoy the modern yet casual atmosphere that offers a breathtaking view of the Pacific Ocean. With the delicious bounty that the Pacific Northwest provides, the menu features seasonal ingredients procured from local purveyors to create high quality fare. One highlight from the menu is the pulled pork sandwich seasoned with jerk spices topped with cilantro-lime aioli, cabbage slaw, and pickled onion on toasted ciabatta. Redfish also has a wine cellar that stores a great number of wines and sparkling wines. Serving lunch, dinner, plus Sunday brunch, reservations are recommended.
Redfish, 517 Jefferson St., Port Orford, OR, USA, +1 541 366 2200