This upscale and intimate restaurant located inside an elegant Victorian home is a fine example of Pacific Northwest dining. The menu is seasonal and supplied year-round by local farmers and growers from Portland. The cuisine has touches of Italian and French influence and is a delight to taste for the senses. To top it all off, Paley’s hosts weekly “Wine Wednesdays”, when customers can try different wines from all around the world.
Paley’s Place, 1204 NW 21st Ave, Portland, OR, United States, +1 503-243-2403
Urban Fondue is a stylish restaurant-bar with a modern design that is all about fancy fondues. Upon entering, customers will experience a trendy seating area enhanced by red booths and warm decor. The restaurant also has the privilege of having a separate dining area for twelve guests called “The Loft”. Enjoy a house-made cheese fondue along with a cocktail and finish off with a dessert fondue.
Urban Fondue, 2114 NW Glisan St, Portland, OR, United States, +1 503-242-1400
The RingSide is a classic in Nob Hill, with its old school vibes and decades-long history in the neighborhood. Patrons will be welcomed by servers dressed in tuxedos and experience a night of upscale luxury. This remarkable steakhouse specializes in steaks and chops that are aged to a minimum of four weeks.
RingSide Steakhouse, 2165 W Burnside St, Portland, OR, United States, +1 503-223-1513
Serratto gets its inspiration from Italy, France and the Mediterranean region and manages to create original dishes with sophisticated presentations. The menu changes according to the season and everything is locally and organically grown from Oregon, including the fruits and vegetables. The restaurant boasts large windows that give patrons the sensation they are eating outdoors while enjoying Nob Hill’s sights.
Serratto, 2112 NW Kearney St, Portland, OR, United States, +1 503-221-1195
Smokehouse 21 is the perfect joint for those looking to taste a slice of real Americana in heart of the Pacific Northwest. Each plate served here comes with two sides of the customer’s choosing, with comfort food classics such as mac and cheese and coleslaw in abundance. The main meat entrees are all served dry, so the customer can garnish and gravy them to their own preference. The sauces include the spicy Texas-style and spicy vinegar and mustard in Carolina-style; both of which come highly recommended.
413 NW 21st Ave, Portland, OR, United States, +1 971-373-8990