Costello’s Continental Cuisine is a family affair run and operated by the husband-wife duo, Edmund and Catherine. Guests can sample an array of entrees featuring steak, poultry, and seafood along with a few pasta dishes and several appetizers. Some highlights include the grilled duck served with a California mission fig sauce and fresh autumn fruit compote and the fettuccine alfredo enhanced with mushrooms and onions.
Costello’s Continental Cuisine, 610 S Cleveland, Enid, OK, USA, +1 580 234 7510
Octavio’s Taqueria should definitely be on your list. The menu features seven different meats, including roasted steak, tongue, al pastor, beef head, Mexican sausage, chicken, and marinated pork. Try it in tacos, tortas, burritos, quesadillas, and tamales, and wash everything down with an agua fresca.
Octavio’s Taqueria, 226 W Broadway Ave, Enid, OK, USA, +1 580 237 5256