10 Must-Try Restaurants In Cincinnati, Ohio

Located in the National Historic Landmark Hilton Cincinnati Netherland Plaza, Orchids at Palm Court is one of the finest and most chic dining restaurants in Cincinnati. Winner of several awards, the restaurant combines modern American food with French cooking techniques. It uses only local and organic products and the freshest and highest quality ingredients based on the seasonal availability. The location is French art deco-style, and the appointments have been thought out down to the smallest detail, from the Romanesque murals to the sconces to the 1930 original Rookwood pottery fountain. Food is delicious and mouth-watering, and a must-try is the Maine lobster salad with organic egg, crème fraiche and caviar cream.

Housed in the former studio and manufacturing facility of the world-renowned Rookwood Pottery Company, The Rookwood has been one of Cincy’s outstanding restaurants since 2008. It still preserves the feel of the factory with brick walls, kilns and potteries, and is listed on the National Register of Historic Places. The restaurant specializes in traditional cuisine, which is defined by its focus on fresh and seasonal ingredients and its hand-crafted cocktails. With its black walls and its rustic atmosphere, this place has a cool vibe, featuring the old pub-style location and food, such as great burgers, bruschetta, exquisite cold cuts and the tastiest beer.

Opened in 2010, Jean Robert’s Table is a casual elegant restaurant located in downtown Cincinnati. It reflects centuries of French culinary tradition, but with the contemporary touch of French Master Chef Jean-Robert de Cavel. Recognized as one of the best Cincinnati restaurants, Jean-Robert’s Table features classics like foie gras torchon with fava beans, rhubarb and honey balsamic, the Jonah crab salad with avocado, carrots and lemon dressing, and the lobster vol au vent with peas, mushrooms and brandy cream sauce. They are all prepared in a modern and original way. Among the sandwiches, the must-try are the French château burger and the timeless croque monsieur, made with sautéed chicken liver, vinaigrette and fried egg.

Jeff Ruby’s Steakhouse is the right place to find dry-aged steaks. The restaurant is modeled after the 1940s-era French art deco steakhouses of New York City. The period artwork and lighting make the venue one of the most exclusive ones in town. Impeccable attention to detail and top-notch service make sure that dining here is an absolutely fantastic experience. The welcoming lobby, complete with fireplace, is ideal for cocktails. Nightly live entertainment is also provided. The menu itself is wonderful, featuring its finest signature dishes as well as a to-die-for meat selection. Great dishes include the Jeff Ruby’s jewel, chili rubbed bone-in rib with onions and peppers; the Jeff Ruby’s Gem centre cut filet; or the must-try cowboy dry-aged bone-in strip steak.

In the heart of the business district there is a little bit of heaven — Abigail Street. A tapas bar featuring Mediterranean cuisine with a contemporary twist, Abigail’s serves mouthwatering food with excellent service andan impressive location. The wine and beer selection is also great. The dishes are full of variety, and each one is bursting with flavor and originality. Grilled octopus, and their ricotta and honey on toasted bread are must tries. Other good dishes to pick are the beef salad with hazelnuts, and the mussels charmoula and the duck confit. With its original and tasty food, its lively ambience and knowledgeable staff, Abigail Street is a real Cincinnati gem.

Considered the best Italian restaurant in Cincinnati, Primavista combines great food and a stunning location. In fact, dining at Primavista doesn’t only represent a delicious culinary experience, but is also the right choice for an elegant and chic night out. This is because the restaurant provides a breathtaking view of Cincinnati skyline and Ohio River. Its signature dish is pollo ai funghi, angel hair pasta with sautéed chicken breast and mushrooms. Traditional Italian entrées are perfectly accompanied with a bottle of wine from the outstanding list. To finish the dinner with a flourish, tiramisu is a must. Thanks to its excellent service, careful staff and its fine dining, Primavista remains one of the top restaurants in Cincinnati.

Located in a 1901 Romanesque-style former police headquarters building, The Precinct is owned by one of Cincy’s most beloved restaurateurs, Jeff Ruby. This award-winning restaurant features American and continental cuisine but it is also a great steakhouse, with large portions and outstanding cuts of beef. A fine wine list accompanies the exceptional menu that includes fresh seafood and delicious sides, in addition to gorgeous steaks. The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood and service. This consistently high level of quality has endeared The Precinct to celebrities and business people as well as to families and loyal diners.

Housed in the 113-year-old exclusive Cincinnatian Hotel, Palace Restaurant represents the finest choice in town for a fancy meal out. The restaurant features contemporary American cuisine and serves four-star traditional dishes such as foie gras, along with exotic menu items like seared branzino with caramel soy. Its menu is updated in accordance with the season, and features only the freshest ingredients. The Palace provides the perfect setting for a business lunch as well as an intimate quiet meal. Its elegant dining room, its innovative menu and its classic service create a one-of-a-kind dining experience in Cincinnati.