Affordable Restaurants to Try in Asheville

White Duck has a taco so popular, the owners trademarked it: their Bangkok shrimp taco. The counter-order design, small footprints and a la carte menus all help keep White Duck affordable for locals on lunch break and tourists who want a quick meal between sightseeing stops. Individual tacos can be ordered at prices starting at $3.50.

Those who get creative with Rosetta’s menu can walk away with a small bill and a full stomach. Its soups, salads and small plates hover around the $6 mark. Its amazing and hearty cornbread and greens provide plenty for one meal. Going a la carte can also be a frugal way to enjoy flavors like coconut curry or Korean BBQ tempeh.

A trip to Biscuit Head means eating half there and the other half for another meal later because their biscuits are humongous. It also has a help-yourself butter, jam and jelly bar, which is so inventive and addictive that it doesn’t seem right not paying extra. But the real steal is its gravy flight, which comes with your choice of three gravies out of its 7+ choices (including a gravy of the day) for only $7. Breakfast sandwiches do go up to $10, but plenty of $6-or-under items can be found on the menu, too.

It’s not surprising another taco joint has made our list because tacos pack a lot of flavor for a small price. Here, customers order at the counter and choose between a burrito, pair of tacos, burrito bowl or salad for their base then select their filling of choice that runs the gambit of proteins with a few vegetarian options thrown in the mix as well. Nothing on the menu is over $10, and a pint of its house margarita will only set you back five bucks.

More than a few locals will name this off-the-beaten-path their favorite restaurant, and perhaps part of the reason why is its home-cooked deliciousness being so affordable. “Breakfast Samiches” ring in under $5, while a soup-and-salad combo can also keep your bill around that much. HomeGrown’s burgers and other more substantial items will cost between $7–10 typically.

One of Asheville’s longstanding favorite barbecue joints, 12 Bones takes a no-nonsense approach to delivering smoked meats and classic sides Monday through Friday and only until 4 pm. That’s right, this place does so well it doesn’t see the need to stay open on the weekends at the River Arts District location, an example of its commitment to being part of the local community more than catering to weekend crowds. Sandwiches are the cheapest way to go, but prices for a plate with two sides and cornbread hover around $10 and will more than fill you up.

Known as just “The Med” to locals and the many regulars who frequent this Greek American diner, a dollar goes a long way at The Mediterranean. Breakfasts hover between the $5–7 mark, including three-egg omelets that come with hash browns or grits and toast or a biscuit. Sandwiches and its gyros stay in this range too, while hearty, grandma’s-home-cooking style dinners clock in at $7–10 bucks.

Asheville has quite the food truck community, and these brick-and-mortarless restaurants on wheels tend to have very affordable pricing. Many breweries have a regular food truck schedule, like Green Man Brewery and Twin Leaf Brewery, but a new food truck court has recently been approved downtown where several food trucks can now be found every day, usually opening around 11 am and closing after the lunch rush or sometimes as late as 9:30.