The Best Italian Restaurants in Astoria, Queens

Pasta carbonara
Pasta carbonara | © marker_photography / Pixabay
Photo of Julia Goicochea
6 September 2018

In Astoria, New York City’s unofficial Greek capital, Italian cuisine is in demand. Locals happily leave Taverna Row for authentic pizzerias, fine-dining establishments, and Italian delis. Here are the best Italian restaurants in Astoria, Queens.

Il Bambino

Restaurant, Italian, $$$
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A panini with vegetables
A panini with vegetables | © Shanice Garcia / Unsplash
Il Bambino has racked up more than 1,130 Yelp reviews for its—paninis? The unassuming café staple is elevated here with help from ingredients like charred broccoli, truffle spread, and apricot butter. Tip: Come early to try a “Brunch Panini” packed with scrambled eggs and sweet sausage or even Nutella and fruit.

Trattoria L’incontro

Restaurant, Italian, $$$
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Italian food, lasagna
A hearty portion of lasagna | © angelorosa / Pixabay

For nearly 20 years, Trattoria L’incontro has been satisfying Astorians’ cravings for upscale Italian. Dishes including veal with lemon and capers and mascarpone ravioli in a brandy-chopped-walnut sauce please even the most discerning palates, while the use of fine ingredients transforms rustic classics such as beef lasagna into gourmet fare.

Vite Vinosteria

Restaurant, Italian, $$$
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pasta, seafood
Pasta with seafood | © Carissa Gan / Unsplash

The dishes at Vite Vinosteria were created to complement the restaurant and wine bar’s 40-plus red, white, and sparkling wines. To let its wines shine, Vite Vinosteria keeps its dishes simple. For example, house-made ribbon pasta is dressed with meat sauce or a fan-favorite seafood mix of calamari, shrimp, and more, while brunch entails grilled sirloin steak and toast with Praga ham and fontina.

Sal, Kris, & Charlie’s Deli

Restaurant, Italian, American, $$$
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sandwich, cheese, meat
A sandwich packed with meats and cheese | © Eaters Collective / Unsplash

Any Astorian can tell you that Sal, Kris, & Charlie’s isn’t your average neighborhood deli. The massive sandwiches at this takeaway shop attract fans from across New York City, as does its signature offering: “The Bomb.” The explosive bite stuffed with salami, ham, Swiss and American cheese, pickled peppers, mayonnaise, and much more is likely to last patrons two to three meals.

Gastroteca

Restaurant, Italian, $$$
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A self-described “rustic Italian” restaurant, Gastroteca is a neighborhood favorite for brunch. The plates on Gastroteca’s weekend and weekday brunch menus range from familiar (Italian fried chicken with buttermilk waffles and shrimp scampi and grits) to foreign (a brunch lasagna comprising bacon, sausage, and fried egg comes to mind). Both styles taste best when washed down with cocktails like the Amalfi Coast and the house sangria.

Via Vai

Restaurant, Italian, $$$
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Via Vai
An antipasto at Via Vai | © Via Vai

Locals rely on Via Vai for its classic cuisine. Chef and owner Antonio Morichini shapes by hand the restaurant’s pasta and Roman-style pizza before dressing both with prosciutto di Parma, buffalo mozzarella, and more ingredients imported from Italy. Going one step further, Morichini prepares many of his dishes in Via Vai’s imported Italian-made brick oven.