Created by dim sum master chef Joe Ng and food expert Ed Schoenfeld, RedFarm brings a greenmarket sensibility to each plate on the menu. The restaurant’s rustic decor offers a fresh, unexpected alternative to the traditional Chinese restaurant experience. Choose from a selection of dim sum options such as crunchy vegetable and peanut dumplings or a Katz’s pastrami egg roll. Or, opt for a main dish of sautéed black cod with black beans and Thai basil or Chinese broccoli with shiitake ‘flower’ mushrooms. RedFarm also delivers for those looking to stay in.