North End Grill
Danny Meyer’s North End Grill combines French-inspired cooking and seafood to create a menu ‘infused with subtle smoke from the restaurant’s wood-burning grills and mesquite charcoal ovens.’ Brunch is served on Saturday and Sunday. Diners can choose from a selection of house-made pastries and charcuterie, and enjoy a classic raw bar comprised of a variety of shellfish and smoked salmon. Seasonal produce garnered from the restaurant’s rooftop farm delivers a fusion of flavors and spices that are present in every bite. The sleek and chic setting, paired with a warm and proficient staff, makes for an exceptional dining experience.