Sweet Revenge
Bar, American, Spanish, $$$

Cupcakes and beer | ©Allie Cooper
For a double treat visit Sweet Revenge Restaurant and Wine Bar, where owner and founder Marlo Scott carefully curates rich desserts with wine and beer. Their Crimson and Cream cupcake offers a fruity twist on classic red velvet; the rustic raspberry velvet cake is topped with cream cheese icing, dusted with cinnamon and topped with a raspberry drizzle. Pair your cupcake with a mildly sweet raspberry Bellini or a Belhaven Scottish ale. Marlo suggests tasting each element individually in order to become acquainted with the complexity of the flavors. If you enjoy them both separately, mix them together to experience a true harmony of flavors.