Cheesemonger, American, $$$
Gooey tubes of penne pasta ooze with Beecher’s special cheese sauce recipe which is made with two types of their homemade cheese, the Just Jack and Flagship cheese. A dash of garlic powder and a hint of chipotle pepper really give this mac and cheese multi-layers of flavor. Do yourself a favor and opt for the large size to begin with. You’ll thank yourself later.