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The 10 Best Mac & Cheeses In New York City.
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The 10 Best Mac & Cheeses In New York City.

Picture of Kathryn Chou
Updated: 21 November 2016
New York City is known for its endless dining options and unique twists on mainstay dishes. Macaroni and cheese, a worldwide favorite hailing from England, is made throughout the City’s best restaurants and cafés from many different recipes, including Southern-style, drizzled with truffle oil, and stuffed into crispy spring rolls. Here, we bring you our top 10 venues for mac and cheese in New York City.
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Gooey tubes of penne pasta ooze with Beecher’s special cheese sauce recipe which is made with two types of their homemade cheese, the Just Jack and Flagship cheese. A dash of garlic powder and a hint of chipotle pepper really give this mac and cheese multi-layers of flavor. Do yourself a favor and opt for the large size to begin with. You’ll thank yourself later.

Beecher’s, 900 Broadway, New York, NY, USA, +1 212 466 3340

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Whether you’re the cheddar, fontina or gouda type, Cafeteria has them all and more. This Chelsea mainstay offers three varieties of mac and cheese, cheddar and fontina, smoked gouda and bacon, and mac and cheese with truffle oil. The indecisive need not fret. The Mac Attack is their mac and cheese sampler that gives a generous tasting of all three. There are even mac and cheese spring rolls that come with a gouda dipping sauce that are gooey, crispy and delicious.

Cafeteria, 119 7th Ave, New York, NY, USA, +1 212 414 1717

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Maison Harlem

This is a French-leaning Harlem restaurant, so of course Maison Harlem’s mac and cheese would be French and fabulous and have truffles. The top of this mac and cheese is the best part, golden crusted and topped with herbs.

Maison Harlem, 341 St Nicholas Ave, New York, NY, USA, +1 212 222 9224

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Spitzer’s Corner

The secret to Spitzer’s mac and cheese is the panko, a Japanese breadcrumb. It gives this parmigiano reggiano, fontina and white cheddar mac and cheese just the right amount of crunch and texture. The cheese sauce is seasoned with rosemary and thyme which gives these noodles a touch of earthiness and pairs perfectly with any of their citrus IPAs.

Spitzer’s Corner, 101 Rivington St, New York, NY, USA, +1 212 228 0027

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Amy Ruth’s

If you want a fancy mac and cheese, Amy Ruth’s is not the place. Don’t expect fancy pasta, a variety of cheeses, or a showcase of herbs and spices. This is down home, tried and true, Southern mac and cheese. The kind where the cheese sauce and macaroni noodles are so intertwined that they practically become one. It’s the kind of dish that proudly touts its simplicity, which is why we love it.

Amy Ruth’s, 113 W 116th St, New York, NY, USA, +1 212 280 8779

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Heidi’s House

The Heidi’s House menu mentions that the mac and cheese may take up to 25 minutes to prepare – which we’re fine with because Chef Cipriano Pita assembles it fresh with the desired add-ins of your choice. Go for bacon, chorizo sausage or lobster, either way when this golden-crust beauty comes out of the oven, it won’t disappoint.

Heidi’s House, 308 E 78th St. #3, New York, NY, USA, +1 212 249 0069

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The Smith

The Smith’s mac and cheese is substantial enough to split for two. Cheese bubbles over the top and down the sides of the cast-iron dish it comes served in which ensures it’ll stay hot well through your first round of drinks. If you like a wet and gooey mac and cheese you’ll love this one from The Smith.

The Smith, 55 3rd Ave, New York, NY, USA, +1 212 420 9800

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Butter NYC

When upscale restaurant Butter NYC meets down-home comfort food you get an amazing gnocchi mac and cheese. Gnocchi pillows pile high on top of each other and are covered in a thick and creamy cheese sauce with a sprinkle of freshly cut chives.

Butter NYC, 70 W. 45th St, New York, NY, USA, + 1 212 253 2828

Boulton & Watt

Gastropub, American, $$$
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Boulton + Watt (PC Oleg March)
© Oleg March

Boulton & Watt

You’d expect for an American gastropub to execute mac and cheese exceedingly well, and Boulton & Watt sure does. The white cheddar gives this mac and cheese a touch of tanginess, but what makes this dish really great is the persillade breadcrumbs which are mixed with parsley, garlic, herbs and oil.

Boulton & Watt, 5 Avenue A, New York, NY, USA, +1 646 490 6004

More Info
Mon - Thu:
12:00 pm - 2:00 am
12:00 pm - 4:00 am
Sat - Sun:
10:00 am - 4:00 am

Meal service:

All Day, Late Night
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Jacob’s Pickles

This Upper West Side neighborhood favorite offers a saucy mac and cheese that’s big enough for a table to split. It’s the crunchy ends of their baked penne noodles that float in a pool of cheesy sauce that makes this one of the best.

Jacob’s Pickles, 509 Amsterdam Ave, New York, NY, USA, +1 212 470 5566