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Italian food abounds in New York: Manhattan’s Little Italy is where the Feast of San Gennaro – an annual celebration of Italian American culture – takes place. You can sample Florentine cuisine in a renovated pharmacy at Brooklyn’s Locanda Vini e Olii, or feast on homemade pasta from Rosemary’s in Greenwich Village with its own rooftop garden. Here’s our guide to some of New York’s best Italian restaurants.