Given the bar’s name, it should be no surprise that The Rum House
’s signature hot toddy is rum-based. It combines spiced rum, lemon, demerara syrup, winter spices, citrus peel, and a slice of fresh ginger for an extra spicy kick. So how do you make one yourself? Here’s a very simple recipe from one of our favorite bars. Rock Your Face Off Toddy
Created by Allen Katz for The Shanty at New York Distilling Company 2 oz Mister Katz’s Rock & Rye
1 tsp Fresh Lemon Juice
1 tsp Honey Syrup (a two-to-one mixture of honey and water)
1 dash Fee Brothers Whiskey Barrel Bitters Combine all ingredients in a 6 oz glass, add 3 oz hot water, and stir. Garnish with a half lemon wheel, if desired.