Aquavit has been one of New York City’s ‘most popular and highly esteemed dining destinations’ since its opening in 1987. This modern Nordic restaurant offers high-end Scandinavian cuisine that pays homage to Sweden’s 500-year-old culinary traditions. Chef Emma Bengtsson famously juxtaposes ‘flavors and textures in ways that are both complex and finely tuned,’ says food critic Pete Wells. Although the menu denotes only two key ingredients for every dish, each plate is packed with bold flavors and inventive combinations. Aquavit recommends making reservations at least 30 days in advance for parties of six or less.
Aquavit, 65 East 55th Street, New York, NY, USA, +1 212 307 7311