Aska

If you’ve suddenly come into a large sum of money (congratulations), you might consider spending those dollars at Aska, Williamsburg’s two-Michelin-star restaurant. The only way to dine here is by choosing from one of two menus: the Aska tasting menu sets you back a nice $265 for a multi-course feast. Here, chef-owner Fredrik Berselius dreams up modern Scandinavian dishes made using exotic ingredients and novel techniques, such as cured lamb heart or roasted king crab and potato burned in leaves. No matter what, expect a filling meal.