Best Restaurants In Portsmouth, New Hampshire

Situated in Portsmouth’s historic old port, the Black Trumpet Bistro is a family-run restaurant with great views of Piscatuga River and the tugboats that work on it. The two floors offer different dining experiences. The first is a cosy, romantic setting, while the second is more intimate. Chef Evan Mallett, whose cooking experience spans 30 years, makes the most of the seasonal ingredients by changing the menu every six weeks. Dishes have previously included a braised and glazed lamb short rib, and pan-roasted pollock and clams. Desserts are equally exciting. The menu showcases Turkish coffee pudding with whipped orange blossom cream, among other delectable delicacies.

Serving quick, tasty meals while retaining its fine-dining setting, 5 Thai Bistro cooks up a succulent selection of authentic Thai delicacies. Airy and casual, the dining room sets the stage for noodle and rice-based dishes, as well as vegetarian and gluten-free options. These range from the delectable som tum, or green papaya salad topped with grilled shrimps, to lightly fried tofu in a chili sauce and the universal favourite of pad Thai. Further curry options, as well as chef’s specials, are also available. Here, the best of Thai cooking can be sampled.

Smothered in history, the Library Restaurant can be found in the iconic Rockingham Hotel. Now a steak restaurant, the place was originally built in the late 1800s as the home of Judge Woodbury Langdon. Since then it has seen a wide variety of historic events, including the signing of the Russo-Japanese treaty in 1905. Beautiful oak panelling and old furnishings can be found throughout this atmospheric restaurant. Meanwhile, the food focuses on big cuts of meat, as well as surprising inventions such as stuffed haddock and lobster pie. Lobster is a popular feature of the menu. The brunch menu even includes a delightful lobster Benedict, in case salmon wasn’t luxury enough.

An authentic Italian restaurant in the heart of New Hampshire, Ristorante Massimo is run by the renowned restaurateur Massimo Morgia. The venue, which was established in 1994, is split into two levels. The second floor is known simply as Upstairs at Massimo’s. It offers guests an exciting mix of small plates, although it uses the same ingredients as the food served in the restaurant downstairs. Dishes on the main menu include grilled veal chops with Peruvian potatoes. There is also lobster cooked two ways; grilled and in a risotto. Ristorante Massimo serves the best in Californian wine. For added authenticity, there are also some superb Italian vintages.

Salt Kitchen and Bar is the resident restaurant of the Wentworth by the Sea – a Marriott hotel. Although the hotel is a chain, the restaurant in itself is a special example of Portsmouth dining. It has sleek, contemporary decor and an upscale atmosphere. The menu specializes in a wide selection of French, American and European-inspired foods. They are all served up with a gourmet flair and cooked using local ingredients. The chef’s bar offers a selection of small plates, including grilled oysters, a selection of bruschetta, and violet caviar. This is alongside main events such as the strip steak sourced from Creekstone Farms and served with wild mushroom gnocchi. Alternatively, there’s the Maine Family Farms pork chop topped with apple-scented foie gras cream.