Feast specializes in succulent steak and mouthwatering seafood. Guests can enjoy dishes such as the filet mignon with béarnaise sauce and potatoes au gratin; the house-made lobster ravioli in a lobster broth with sherry-tomato relish; and the sugar pie pumpkin ravioli with toasted pumpkin seeds and brown butter cream.
Feast, 516 S Virginia St, Reno, NV, USA, +1 775 686 6969
Midtown Eats is a cozy venue serving lunch and dinner in a hip setting, complete with light fixtures made out of old bottles. Try one of their burgers such as the ‘Atomic’ topped with chipotle aioli, avocado and mixed greens and served with a side salad or fries (upgrade to sweet potato fries for something even more delicious). The dinner menu includes seasonal entrées such as steak and frites. As for brunch, pair a bloody mary with the Midtown benedict — broiche, bacon, poached eggs and yuzu hollandaise.
Midtown Eats, 719 S Virginia St, Reno, NV, USA, +1 775 324 3287
Two Chickss seeks out the best local ingredients for their varied dishes, which include everything from egg-based dishes to melts and salads. Popular choices include the Red Chick scramble with eggs, ham, mushrooms, spinach and cream cheese over sweet potato home fries; and the UltiMelt with cheddar, fontina and cream cheese on sourdough bread with a garlic-parmesan crust.
Two Chicks, 752 S Virginia St, Reno, NV, USA, +1 775 323 0600