The Best Fine-Dining Restaurants in Las Vegas

The award-winning SW Steakhouse is home to some of the best steaks and American cuisine in all of Las Vegas. Situated inside the Wynn Las Vegas, guests of this restaurant are presented with both dinner and a show, as many of the tables face the hotel’s Lake of Dreams and its nightly light shows. The restaurant’s chili-rubbed double rib-eye and deep-fried apple pie are just a couple of the mouthwatering delicacies on the menu.

This popular French restaurant lies inside Caesars Palace. With a classy dark-brown interior, the luxury venue emulates the original Parisian restaurant, both of which were created by French Michelin-star chef Guy Savoy. The menu features creative takes on authentic French cuisine, offering items such as foie gras and inventive dishes like the artichoke-black truffle soup. When you’ve had all the food your body can take, enjoy a drink at the restaurant’s Cognac Lounge.

Specializing in steak and seafood, Rivea is a luxury restaurant offering French- and Italian-inspired cuisine. Situated inside the Delano, the restaurant features decor in a nautical palette of white and blue. Internationally claimed chef Alain Ducasse creates dishes such as lobster risotto and marinated seabass with orange, lemon and grapefruit, to be enjoyed in a venue that overlooks the city.

Located inside the Wynn Las Vegas, Mizumi brings Japanese flavors to the Strip. Decorated with red furnishings, the award-winning restaurant overlooks a private Japanese garden, creating an oasis in the middle of the city. In a Zen-like environment, the lavish establishment serves dishes such as king crab baked with sweet mayo, sushi rice and sesame soy paper; wagyu gyoza dumpling; and Alaskan king crab with grilled shimeji and maitake mushrooms and yuzu butter sauce.

If you’re on the hunt for a quality meal at an upscale restaurant with an incredible view, Twist by Pierre Gagnaire should be among your go-to places. Located on the 23rd floor inside the Waldorf Astoria Las Vegas, it is chef Pierre Gagnaire’s first and only restaurant located in the United States. Decorated in white and purple hues, Twist serves dishes such as a crispy langoustine fritter with basil pesto, and caramelized quail filled with foie gras and served with potato purée.

Located inside the Wynn Las Vegas, Sinatra is run by chef Luke Palladino who serves classic Italian dishes with a twist, including lasagna bolognese, crispy polenta, ravioli and much more. The sophisticated restaurant pays homage to Frank Sinatra with pictures and memorabilia adorning the walls throughout. Step inside the beautifully designed space that features pops of red, or opt for a table in the restaurant’s garden.

Imagine dining at a restaurant on the 106th floor overlooking the city of Las Vegas. Situated at the very top of The STRAT, Top of The World is located 844 feet (257 meters) above the Strip, offering stunning panoramic views of the city. Featuring sophisticated decor, the luxury restaurant serves dishes such as tuna tartare, Scottish salmon and filet mignon.