A fine-dining eatery on Lake Tahoe’s north shore in Crystal Bay, CBC Steak and Lobster House is a charming venue tucked inside the Crystal Bay Casino. A beautiful, grand atmosphere that evokes Old World charm waits for guests who visit for a wonderful classic tableside preparation dining experience. Specializing in steaks and seafood, the culinary team is also more than happy to prepare vegetarian and vegan dishes for those who seek them. Delectable highlights include the Caesar salad for two, either traditional or grilled and prepared tableside; the New Orleans barbecued lobster, which finds a Maine lobster tail poached in a Cajun cream sauce; and the all-natural Durham Ranch filet mignon. Many side dishes, sauces and tantalizing desserts along with an extensive wine list are also offered.
A charming eatery found in Incline Village, Le Bistro specializes in contemporary French cuisine. Serving dinner Tuesday through Saturday, the bistro features a casual yet elegant atmosphere making it a wonderful spot to celebrate any occasion. The culinary team, headed by French Chef Jean-Pierre Doignon, procures the best ingredients, which often include organics, for the delectable cuisine. With à la carte and prix-fixe menus, the dishes available are varied and may include the tomato and onion tartlet with fresh thyme and tomato coulis, homemade duck confit with black beluga lentils and caramelized onions or even ratatouille lasagna. Reservations are recommended on the weekends.
Le Bistro, 120 Country Club Dr. #29, Incline Village, NV, +1 775 831 0800
Another delicious fine-dining eatery in Stateline, Mirabelle delights diners again and again with its French-inspired delicacies and gracious hospitality. Open for dinner Tuesday through Sunday with lunch being offered in the near future — be sure to check their website for updates — the menu is small but packed full of wonderful flavors that will appeal to many tastes. Sourcing the freshest, local and seasonal ingredients available, the culinary team creates enticing options such as the vegetable pavé, which includes potato ‘pasta’ with roasted yellow and red peppers, summer beans, plus lemon thyme-infused vegetable broth and the seared crispy skin duck breast served with lentil ragout and a savory cherry sauce. Outstanding desserts are also available, including the grilled fresh peach and praline ice cream with bourbon caramel.
Mirabelle, 290 Kingsbury Grade, Stateline, NV, +1 775 586 1007
T’s Mesquite Rotisserie is a family-owned operation in Incline Village. A popular, fast-casual eatery, the café’s menu is sure to whet the appetite of many diners from meat eaters to vegetarians. Specializing in rotisserie meats, including soy lime chicken, Yucatan-style chicken and beef tri-tip, T’s also serves burritos, tacos, sandwiches, quesadillas, tostadas and various side dishes, including house-made salsa, marinated cucumber salad and potato salad. Must-try options include the Yucatan-style chicken, which is marinated in a citrus-pineapple juice and rubbed with achiote chile paste, and the burrito stuffed with tri-tip, cheese, black beans, rice and sour cream. T’s does not accept cards, so be sure to have cash in hand.
By Marcelina Morfin